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Basic Bread Recipe

   
 

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     Basic Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 Pans
Preptime   3 hours

Ingredients
1 tbsp. Salt
2 tbsp. Oil
3 tbsp. Sugar
5 1/2 Cups Flour
1 package of Dry Yeast
2 Cups Water
 

Instructions
Mix yeast and water, wait for yeast to dissolve. Add salt, oil, and sugar. Mix well, then add 2 cups of flour, then mix. Add 2 cups flour, then mix. Add final amount of flour.
Knead well, and let the dough rise for 1 hour. Punch and knead bread into pans, and let rise for 1 hour. Bake at 350 degrees for 35 minutes.


Originally Submitted
5/17/2010





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