Mix yeast and water, wait for yeast to dissolve. Add salt, oil, and sugar. Mix well, then add 2 cups of flour, then mix. Add 2 cups flour, then mix. Add final amount of flour.
Knead well, and let the dough rise for 1 hour. Punch and knead bread into pans, and let rise for 1 hour. Bake at 350 degrees for 35 minutes.
Originally Submitted
5/17/2010
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