Free Online Recipes
 |  

Sign Up login
 
 

Bacon Crisps Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Crisps

Category   Appetizers
Sub Category   None
Servings   36

Ingredients
1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in 1/2
1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended- Waverly Wafers)
 

Instructions
Preheat the oven to 250 degrees F.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note- You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Serving Suggestions
Serve with fresh sliced vegetables.


Originally Submitted
5/17/2010





0 Out of 5 from 0 reviews

You can add this Bacon Crisps recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.