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Caramel Truffle Pie Recipe

   
 

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     Caramel Truffle Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 c. - 1 T. butter
1 1/4 c. chocolate wafer crumbs
1/2 c. finely chopped pecans
1 T. pwd sugar
20 caramels
2 T. milk
1 1/2 c. semisweet chocolate chips
1 envelope dessert topping, prepared according to package directions.
2 C. cool whip
 

Instructions
Chocolate Crust- Melt 1/3 c.butter, stir in wafer crumbs, pecans and pwd sugar. Press in the bottom and up sides of a 9 inch pie plate. Bake at 350 for 10 min.
Caramel Layer- Heat caramels, 1 T butter and milk, stirring until melted and smooth. Pour into crust. Cool completely
Truffle Layer- Melt chocolate, being careful not to burn them, until smooth. Cool, but don't allow to become firm again. Fold in dessert topping and spread over cooled caramel layer. Chill for 3-4 hours.
Spread cool whip over pie and serve.


Originally Submitted
5/18/2010





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