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Pecan Rolls Recipe

   
 

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     Pecan Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
15 rhodes dinner rolls (frozen)
1 bag of pecans
1 box butterscotch cook and serve pudding
1 stick of butter
3/4 cup brown sugar
1 1/2 tsp cinamon
 

Instructions
Spray 9x13 pan with Pam. Sprinkle pecans in bottom of pan. Place dinner rolls on top. Sprinkle with butterscotch pudding.
Melt one stick of butter, stir in 3/4 cup brown sugar and 1 1/2 tsp. cinnamon. Pour over top.
Cover with saran wrap and let rise overnight. Bake at 350 degrees for 30 minutes.


Originally Submitted
5/18/2010





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