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Crabmeat Jacques Recipe

   
 

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     Crabmeat Jacques

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 onio
1/2 green pepper
1/2 cup mushrooms
Grated American Cheese
1 Cup thick cream sauce
1 tsp. Worcestershire sauce
1 can crabmeat or fresh crab
pepper
butter
 

Instructions
Sauté onion, pepper and mushrooms [ chopped] in butter. Add sauce, Worcestershire sauce, and crab meat.
Place in individual scallop shells. Sprinkle with cheese and paprika.
Brown in oven.


Originally Submitted
5/18/2010





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