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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 bag frozen, shredded hashbrowns
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12 oz shredded cheddar cheese
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1 small carton sour cream (1 cup)
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1 onion, diced
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1/2 stick butter, melted
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1 can cream of chicken soup
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2 cans green chiles (optional)
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salt & pepper
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crushed potato chips
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Instructions |
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Mix sour cream, soup, onion, green chiles and butter and spread half in 13x9.
Top with half the potatoes and salt and pepper.
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Spread another layer of the sour cream mixture and then 1/2 the cheese.
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Repeat the layers- Potatoes, salt & pepper, sour cream mixture then cheese.
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Bake at 350 for 30 min.
Spread chips on top and bake another 30 min. (can add bacon bits to top also)
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Originally Submitted
5/18/2010
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