Heat oil in a heavy saucepan over medium high heat. Sauté onion and garlic 3-4 minutes or until onion is softened. Stir in next 4 ingredients and mix thoroughly. Cover saucepan and simmer 3 minutes.
Stir in remaining ingredients and salt and pepper to taste and return to a boil. Immediately reduce heat to low. Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
Serving
Suggestions
Nutrition Info- Calories 140; Total Fat 4.9g (Sat. Fat 0.7g); Cholesterol 0mg; Sodium 9.4mg; Total Carbs 21g (Fiber 4.7g, Sugar 4.4g); Protein 2.8g
Originally Submitted
5/18/2010
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