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stuffed cabbage Recipe


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     stuffed cabbage

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb ground beef
1 onion diced
1 C bread crumbs
1 Sm can tomato juice
1 egg
salt pepper
3 8 oz cans tomato sauce
2 6 oz can tomato paste
3 6 oz cans water
juice of 1 lemon
2 Tbsp brown sugar
s & p
1 head cabbage

Boil cabbage until leaves seperate.cut out core. seperate leaves and remove veins
saute onions. mix bread crumbs and tom juice togetherb in bowl.let stand 15 minutes, Add ground beef, egg and onion. Mix all together. Do not over mix
add all ingredients for sauce in saucepan and simmer for 1/2 hour.while sauce is cooking take cabbage leaves and stuff with ground beef mixture.tightly secure all corners off cabbage when rolled' dont overstuff
layer cabbage leaves on bottom of baking dish. pour 1/2 sauce on bottom layer rolls pour remaining sauce over rolls'cover dish. bake 325 for 1/2 hour 350 for 2.5 3 hours.

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