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Slow cooker cheesy chicken hash Recipe

   
 

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     Slow cooker cheesy chicken hash

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
1 can (12 oz) evaporated milk
3 Tbsp. steak sauce-style marinade (such as A.1.)
2 Tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp. black pepper
1 bag (28 oz) frozen potatoes o'brien (OreIda)
1 lb. ground chicken
1/2 c. shredded swiss cheese
1 large onion, finely chopped
 
1/4 c. chopped fresh parsley

Instructions
Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.
Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2 1/2 hours or LOW for 4 1/2 hours, stirring once halfway through.
Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.
PER SERVING- 269 calories; 11 g fat (5 g saturated); 16 g protein; 27 g carbohydrate; 2 g fiber; 331 mg sodium; 88 mg cholesterol


Originally Submitted
5/18/2010





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