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Tortilla Stack Recipe


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     Tortilla Stack

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

1 Tbsp. vegetable oil
1 lb. lean ground beef
1 medium-size onion, chopped
1 large green pepper, seeded and chopped
1 tsp. ground cumin
1 jar (16 oz) black bean and corn salsa
5 8-inch flour tortillas
2 c. shredded Mexican cheese blend

Heat oven to 350. Heat oil in a large nonstick skillet over medium- high heat. Add beef, onion and green pepper to skillet and cook, stirring occasionally, for 6 minutes. Drain any accumulated fat and stir in cumin; cook 1 minute. Stir in salsa and heat through; remove from heat; set aside.
Coat a 9-inch springform pan with nonstick cooking spray. Place 1 tortilla in the bottom of pan, then top with 1 heaping cup meat mixture, spreading it evenly and leaving a 1-inch border around edges. Sprinkle meat with 1/2 cup cheese and top with 1 tortilla, pressing down gently. Repeat layers 3 more times.
Place springform pan in oven and bake at 350 for 15 minutes. Let stand 5 minutes before slicing and serving.

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