Free Online Recipes
 |  

Sign Up login
 
 

Tortilla Stack Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tortilla Stack

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 Tbsp. vegetable oil
1 lb. lean ground beef
1 medium-size onion, chopped
1 large green pepper, seeded and chopped
1 tsp. ground cumin
1 jar (16 oz) black bean and corn salsa
5 8-inch flour tortillas
2 c. shredded Mexican cheese blend
 

Instructions
Heat oven to 350. Heat oil in a large nonstick skillet over medium- high heat. Add beef, onion and green pepper to skillet and cook, stirring occasionally, for 6 minutes. Drain any accumulated fat and stir in cumin; cook 1 minute. Stir in salsa and heat through; remove from heat; set aside.
Coat a 9-inch springform pan with nonstick cooking spray. Place 1 tortilla in the bottom of pan, then top with 1 heaping cup meat mixture, spreading it evenly and leaving a 1-inch border around edges. Sprinkle meat with 1/2 cup cheese and top with 1 tortilla, pressing down gently. Repeat layers 3 more times.
Place springform pan in oven and bake at 350 for 15 minutes. Let stand 5 minutes before slicing and serving.


Originally Submitted
5/18/2010





0 Out of 5 from 0 reviews

You can add this Tortilla Stack recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.