1 cup fresh mango or papaya, peeled and cut into chunks
1 lb large shrimp, peeled and deveined
21/2 cups hot cooked rice, prepared in unsalted water
Instructions
Combine pineapple juice, brown sugar, cornstarch,
vinegar, soy sauce, garlic and ginger in saucepan.
Cook over medium-high heat until mixture comes to a
boil and thickens, stirring frequently.
Preheat broiler. Cut peppers and onion into 1-in
squares. Alternating thread veggies, friuts and
shrimp on a metal skewers. Place Kabobs in large
glass baking dish. Brush sauce over kabobs.
Spray rack of broiler pan with nonstick cooking
spray. PLace kabobs on rack. Broil, 3-4 inches from
heat, 3 mins. Turn and brush with sauce; continue to
broil 3 mins or until shrimp are opaque. Garnish
with red onion rings and fresh herbs, if desired.
Originally Submitted
5/19/2010
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