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Instructions |
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Sift all the dry ingredients together.
Cut in butter until mix is pea size.
Make a well in the center of the mix and add cream.
Fold carefully everything together, don't overmix.
Add 1 Tbls Flour to blueberries.
Fold carefully into mix so as to not mash the berries.
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Press the dough onto a lightly floured surface.
Create a 12 by 3 by 1 1/4 inches rectangle. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape.
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Place on ungreased cookie sheet.
Bake at 400 for approx 20 minutes
Let cool down.
Glaze.
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Glaze-
Mix Lemon Juice and Confectioners sugar in a bowl until the sugar dissolves.
Add Lemon zest and butter.
Nuke it for 30 seconds and whisk until there are no more lumps.
Drizzle Glaze over warm scones.
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Originally Submitted
5/19/2010
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