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Entrees - Maindishes
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None
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Ingredients |
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2 C Chicken - cooked and cut up
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1 Large Onion - sliced into large pieces
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1 can Water Chestnuts
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1 C Mushrooms - sliced
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2 C Celery - sliced diagnoly
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Sugar
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Salt and Pepper
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1 can Bamboo Shoots
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1 C Bean Sprouts
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1 tsp Olive Oil
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1 Can Chicken broth
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2 Tbls cornstarch
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dash salt
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2 tsp soy sauce
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2 Tbls water
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1 tsp garlic - minced
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Instructions |
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Add celery, onions, mushrooms, Bamboo shoots, water chestnuts, and bean sprouts into chicken broth and bring to a soft boil.
Turn down heat to low.
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Lightly fry chicken with salt, pepper, soy sauce, and garlic.
Add to chicken broth.
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Mix cornstarch with water to make a paste.
Add to chicken broth mixture.
Heat thoroughly.
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| Serving
Suggestions |
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Serve with either white sticky rice or pork fried rice
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Originally Submitted
5/19/2010
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0 Out of 5 from
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