4 medium portobello mushroom caps, wiped clean, stems trimmed
4 sprays cooking spray
1/2 tsp sea salt
Instructions
Preheat grill to high.
In a small bowl, combine butter, sherry and broth; set aside.
Off heat, coat both sides of mushrooms with cooking spray; sprinkle with salt. Grill until tender and slightly charred, flipping once, about 14 to 15 minutes.
Remove from grill and drizzle or brush with butter mixture.
Originally Submitted
5/19/2010
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