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Easy Vegetables with Lemon and Garlic
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Salads - Soups - Sidedishes
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Quick Meals
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| Servings |
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6
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| Preptime |
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10 minutes
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Ingredients |
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1 clove garlic, minced
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6 tsp lemon juice
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3 tsp olive oil
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2 cups broccoli florets-raw
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1 small head cauliflower, cut into florets
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2 tsp fresh parsley, chopped
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Instructions |
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Steam cauliflower and broccoli florets for 10 minutes, or until tender.
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In a small saucepan, place olive oil, lemon juice, and garlic. Cook over low heat for 2-3 minutes.
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Put vegetables in a serving dish. Pour lemon and garlic sauce on top. Garnish with parsley.
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Suggestions |
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Nutrition Info- Calories 37; Fat 2.4g; Protein 1.4g; Cholesterol 0mg; Dietary Fiber 1.4g
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Originally Submitted
5/20/2010
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0 Out of 5 from
0 reviews
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