28-1/3 oz. Chinese dried mushrooms, soaked in warm water 15 minute until soft, drained
1 tsp five-spice powder
1 Lb. lean beef strips
3 tsp peanut oil
5/8 Lbs. (10 oz.) fresh or frozen pea pods, thawed if frozen
Instructions
Heat oil in a wok or heavy nonstick skillet over high heat. Stir fry beef and five-spice powder 2 minutes or until browned. Add drained mushrooms and pea pods. Stir fry 2-3 minutes until pea pods are tender-crisp.
