1 cup canned cream of chicken soup, condensed (no water added)
1 Lb. refrigerated biscuit dough
1 Lb. frozen mixed vegetables, thawed
Instructions
Preheat oven to 350°. Roll out dough and divide in half. Press half the dough into a buttered pie plate.
Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal. Cut several slits in top of pie and bake about 30 minutes or until top is well browned.
