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Instructions |
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Microwave 2 Large Chicken Breasts on High Power for approximately 6 min. Shred Chicken and put in skillet. Can use 2 10 oz cans of chicken instead.
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Pour hot sauce on top of chicken. Heat and Stir.
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Add cream cheese and dressing...heat until melted.
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Pour in shredded cheddar cheese and transfer to crockpot. Heat for approx. 30 more min.
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| Serving
Suggestions |
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Serve with either chips or crackers.
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Originally Submitted
5/21/2010
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