Melt butter in skillet, add onions. Saute for 1 minute. Add mushrooms, saute for 2 minutes.
Place mixture in bowl and add ham, bread crumbs, cheese, chives. Mix well. Let cool to room temperature
Preheat broiler. Set rack 7 inches from heat. Cut a pocket in the thickest part of the chicken breast (bone side). Make pocket big enough to hold 2 tablespoons stuffing. Close with a toothpick.
Place skin side up on lightly greased broiler pan. Broil 4 or 5 minutes on each side.
Originally Submitted
5/21/2010
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