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Maple Scallops in Bacon Recipe


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     Maple Scallops in Bacon

Category   Appetizers
Sub Category   None

20 scallops, cut in half
10 slices of thick bacon
4 wooden skewers

Preheat the oven to 425F
Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
Drizzle with remaining syrup and freshly ground black pepper and serve.

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