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Breakfast - Brunch
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Holiday Dish
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8
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| Preptime |
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20
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Ingredients |
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6 lg eggs beaten
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1 cup heavy cream
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Salt and pepper to taste
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2 c chopped spinach
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½ lb bacon cooked and crumbled
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¾ c shredded chedder cheese
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1 9 in refridgerated pie crust (deep dish)
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Instructions |
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Pre heat oven to 375
Combine- Eggs, cream, salt and pepper. Blend/mix well.
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Layer- spinach, bacon, and cheese in bottom of pie crust
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Pour- egg mix on top.
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Bake 35-45 min until set. Cut and serve.
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Originally Submitted
5/21/2010
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0 Out of 5 from
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You can add this Spinich and Bacon Quiche recipe to your own private DesktopCookbook.
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