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Sausage, Beans, and Greens Recipe

   
 

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     Sausage, Beans, and Greens

Category   Entrees - Maindishes
Sub Category   None
Preptime   10

Ingredients
½ lb Italian sausage links chopped in ½ inch pcs. (can sub chk sausage)
1 med onion, chopped (1/2 cup)
1 19 oz cans white kidney beans (cannellini) rinsed and drained.
¾ c chicken broth
¼ c white wine (can use chk broth instead)
2 tbs fresh thyme or 1 tbls dried
2 cups spinach or escarole
½ cup parmesan cheese
 

Instructions
In a pan cook onion and sausage over med-high heat for 5 min. drain fat. Add beans, The ¾ cup chk broth, and wine (or both chk broth) seasonings.
Bring to a boil, reduce heat, cover and simmer 5 min. stir in spinach or escarole stir till hot and garnish with cheese.


Originally Submitted
5/21/2010





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