Prepare piecrust mix. Roll out to 18x15 inch rectangle. Line jelly roll pan...Brush bottom and sides wth 1 beaten egg white...Refrigerate
Heat oven to 375.
Fry bacon, drain and crumble. Sprinkle 3 C grated swiss over bacon. In bowl beat eggs ,light cream, salt, nutmeg, pepper and cayenne...Pour over cheese. Bake 35-40 min. Cool 10 min and cut into squares
Originally Submitted
5/21/2010
0 Out of 5 from
0 reviews
You can add this Quiche Lorraine Squares recipe to your own private DesktopCookbook.
