In large bowl, mix green pepper, green onion, shredded cheese, both squares of cream cheese and mayonnaise together. Cover one tortilla with a thin layer of mixed ingredients. Place four slices of ham over the mixture, forming a square
Roll up tortilla and wrap in cling wrap. Repeat until mixture and/or ham is gone
Store all wrapped tortillas in refrigerator for 2 to 4 hours (or overnight)
Cut into pieces and serve with salsa
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