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Entrees - Maindishes
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None
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Ingredients |
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2 lbs lean ground beef
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1/4 cup red wine or beef broth
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1/4 cup italian bread crumbs
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1/4 cup minced red onion
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1/4 to 1/2 cup fresh basil leaves, minced
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1 to 2 tsp. garlic salt
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8 hamburger buns
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Monterey Jack cheese slices (optional)
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Instructions |
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In a large bowl, combine first six ingredients; mix well. Shape into eight patties
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Grill over medium-hot coals until burgers reach desired doneness. Serve on hamburger buns; top with cheese slices if desired
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Originally Submitted
5/22/2010
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You can add this Basil Burgers recipe to your own private DesktopCookbook.
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