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8 oz to 1 lb (depending on what type) cooked Pasta
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8 Green Onions, chopped
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3-5 cloves Garlic, minced
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2 T Olive Oil
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12 oz jar marinated Artichoke Hearts, undrained
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6 Roma Tomatoes, chopped
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1 cup sliced Mushrooms
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1/2 cup dry White Wine
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2 tsp dried Italian Seasonings
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1/4 tsp dried Rosemary
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Salt and Pepper, to taste
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Freshly grated Parmesan Cheese
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Sauteed Chicken or Shrimp (1/2 Rotisserie chicken, shredded)
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