CHEESY MASHED POTATOES- 4 lbs Yukon-quartered, 4 T Butter,
1/4 cup Heavy Cream, 1 cup White Cheddar Cheese - grated
Instructions
Preheat oven to 400 degrees. Add butter and oil to skillet, saute
onions, celery, carrots and garlic until tender. Season with salt
and pepper. Add tomato paste and mix. Add ground beef and
brown. Add worcestershire and beef stock. Re-season with salt
and pepper. Simmer 10 minutes. Add green beans (or peas).
Mix. Transfer to baking dish. Cover with mashed potatoes. Cook
20 minutes in oven.
MASHED POTATOES- Fill saucepan with cold water and salt. Add
potatoes, bring to boil. Cook until tender. Add butter and cream
and begin to mash until smooth. Add cheese, mix well. Season with
salt and pepper. (For a quick version, I use 2 pkgs of Ore-Ida Easy
Mash Potatoes and add butter, cream, cheddar cheese to this.)
Originally Submitted
5/22/2010
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