Saute onions an celery in olive oil until tender. Meanwhile, in
seperate bowl, mix soup, wine and broth. Add salt and pepper.
Brown roast on all sides in onion and celery mixture. (It's easier if
you divide the roast in 2 pieces, first). Add liquid soup mixture.
Add carrots and potatoes. Cook 4-5 hours on high in crock pot.
Originally Submitted
5/22/2010
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