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Thyme Hamburgers Recipe


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     Thyme Hamburgers

Category   Entrees - Maindishes
Sub Category   None

2 lbs lean ground beef
1 onion, finely chopped
2 garlic cloves, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
3 eggs
1 Tbsp. parsley
1 tsp. thyme

Combine all the ingredients thoroughly. Form into six hamburgers. Refrigerate until ready to cook. Cook for about 5 minutes on each side
Serving Suggestions
Serve in pita bread as a change from buns

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