Free Online Recipes
|

Sign Up login
 
 

Tomato Bisque Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Tomato Bisque

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup chopped onion
6 Tbsp. butter
1 tsp. dill seed
1-1/2 tsp. dry dill weed or 2-3 Tbsp. fresh
1-1/2 tsp. dry oregano
4 cup canned crushed or diced tomatoes
1 can condensed tomato soup (10-3/4 ounces)
4 cup chicken broth
2 Tbsp. butter
 
2 Tbsp. flour
2 tsp. salt
1/2 tsp. white pepper
1/4 cup parsley, chopped
4 tsp. honey
1 can 12 ounce evaporated milk

Instructions
In a large pot, saute onions in 6 Tbsp. butter along with dill seed, dill weed, and oregano for 5 minutes, or until onions are translucent. Add tomato soup and chicken broth. Turn heat to medium while making foux and cover pan
In small skillet make a roux by blending 2 Tbsp. melted butter and 2 Tbsp. flour, whisking constantly over medium heat for 3 minutes without browning. Add roux to broth mixture and whisk to blend. Add salt and pepper. Bring to a boil over medium heat, stirring occasionally
Reduce heat and simmer for 15 minutes. Add chopped parsley, honey, evaporated milk. On low heat bring to serving temp. Do not boil


Originally Submitted
5/22/2010





0 Out of 5 from 0 reviews

You can add this Tomato Bisque recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.