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Warm Bacon Cheese Dip Recipe

   
 

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     Warm Bacon Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
1 round loaf sourdough bread
8 oz. cream cheese, softened
1-1/2 cup sour cream (12 ounces)
2 cups sharp cheddar cheese, shredded
1-1/2 tsp. worcestershire sauce
3/4 lb bacon, cooked and crumbled
1/2 cup green onions, chopped
crackers
 

Instructions
Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes; set aside in an airtight container until serving time.
In a mixing bow, beat the cream cheese. Add the sour cream,, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell.
Wrap in a piece of heavy-duty foil and bake at 325 degrees for 1 hour or until heated through.
Serving Suggestions
Serve with reserved bread cubes and crackers


Originally Submitted
5/22/2010





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