Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes; set aside in an airtight container until serving time.
In a mixing bow, beat the cream cheese. Add the sour cream,, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell.
Wrap in a piece of heavy-duty foil and bake at 325 degrees for 1 hour or until heated through.
Serving
Suggestions
Serve with reserved bread cubes and crackers
Originally Submitted
5/22/2010
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