Make your favorite mash potatoes. Mix in mozzerella, salt pepper and egg..Pour into a buttered casseerole dish. Top with more mozzerella, butter slices bread crumbs and paprika..Bake until bubbly and hot
Originally Submitted
5/22/2010
0 Out of 5 from
0 reviews
You can add this Mashed Mozzerella potatoes recipe to your own private DesktopCookbook.
