|
|
Instructions |
|
|
|
Cook beef in large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce
|
|
|
|
Spread one-third of meat sauce in a lightly greased 11x7 inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
|
|
|
|
Bake at 375 degrees for 45 minutes uncover and bake 10 more minutes. Let stand 10 minutes before serving.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with some nice hot garlic bread
|
|
|
Originally Submitted
5/23/2010
|
 Extra-Easy Lasagna Recipe "Pin It")
