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Elizabeth (Liz) Extra-Easy Lasagna Recipe


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     Elizabeth (Liz) Extra-Easy Lasagna

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6-8

1 pound leand ground beef
4 cups tomato-basil pasta sauce
6 uncooked lasagna noodles
1 (15 ounce) container ricotta cheese
2 1/2 cups (10 ounces) shredded mozzarella cheese
1/4 cup hot water

Cook beef in large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce
Spread one-third of meat sauce in a lightly greased 11x7 inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375 degrees for 45 minutes uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Serving Suggestions
Serve with some nice hot garlic bread

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