Cut pork in 1 inch strips. Finely chop the onion. Thinly slice the mushrooms. Cut carrots into matchsticks (1/8 inch wide by 1-1/2 inch long). Cut pea pods in 3/4 inch pieces diagonally
Cook linguine according to package directions; (drain, cover and set aside. In a small bowl mix soy sauce, sherry, cornstarch, sugar and ginger with a spoon
Using high heat, heat oil in a 4-quart pan. Add onion, mushrooms, carrots, pea pods and garlic Cook stirring constantly for 5 minutes until vegetables are tender-crisp. Add pork and pour in sauce; cook 3 more minutes. Add noodles and toss. Cook 2 more minutes. Serve immediately
Originally Submitted
5/23/2010
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