Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8-10 deep cuts, about 2 inches apart, in pork with a sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle with salt and pepper
Heat butter in shallow roasting pan in 350 degrees oven; sprinkle with onion. Place pork in pan; drizzle with oil. Insert meat thermometer so tip is in the center of the thickest part of the pork and does not rest in fat
Roast uncovered for 1-3/4 to 2 hours or until thermometer registers 170 degrees. Let stand 15 minutes before slicing
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