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Barbecue Dip Recipe

   
 

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     Barbecue Dip

Category   Appetizers
Sub Category   None
Ingredients
3 oz. cream cheese, softened
1/2 cup Ken Davis barbecue sauce
1/3 cup sour cream
1 Tbsp. green onion, chopped
2 tsp. vinegar
2 tsp. worcester sauce
3/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp salt
 
1 bag Ruffled potato chips
Instructions
Finely chop green onions and set aside
Combine all other ingredients ina food processor and whomp until smooth. Stir in onion
Chill at least 1 hour. Serve with Ruffled potato chips


Originally Submitted 5/23/2010





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