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Chocolate meringue Recipe

   
 

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     Chocolate meringue

Category   Desserts - Breads
Sub Category   None

Ingredients
4 egg whites
250 ml Icing sugar
2 tablesp. coco powder
 

Instructions
Whisk the egg whites very stiff. add half the icing sugar though a siv, and mix until a bit elastic, then carefully mix in the rest also though a siv.
either place them as small tops on a baking sheet, or as to big circles for a big cake with two layers. Bakes at 340 F for 1 hour for the big circles and less for the tops, depending on how big or small you make them.
Serving Suggestions
Great dipped in chocolate with whipped cream and fruit on top.


Originally Submitted
5/23/2010





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