Free Online Recipes
 |  

Sign Up login
 
 

Mushroom Onion Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mushroom Onion Dip

Category   Appetizers
Sub Category   None

Ingredients
1/2 lb bacon, fried and crumbled
1/2 lb mushrooms, washed and chopped
1 large onion, finely chopped
1/2 tsp. garlic, minced
1 (8 oz) cream cheese
1/4 tsp. salt
1/8 tsp. pepper
1 box Keebler Buttercrisp Crackers or petite croissants
 

Instructions
Chop the onions and mushrooms and set aside. Fry bacon in 12-inch skillet over medium heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon and set aside. In same skillet, return grease, and add mushrooms, onions and garlic. Saute over medium heat until mushrooms have given up their liquid and onions are translucent-about 8-10 minutes. Drain. Add cream cheese and heat over low heat until it has melted. Stir in the sour cream, bacon and spices. Heat through. Serve warm with butter crackers or petite croissants


Originally Submitted
5/23/2010





0 Out of 5 from 0 reviews

You can add this Mushroom Onion Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.