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COOK and stir onion in margarine in large saucepan on medium-high heat until tender.
ADD flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
STIR in cheese until completely melted. Serve hot with crackers.
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