3 breasts of uncooked Chicken, cut into bite size pieces
1/2 cup Milk
1/2 cup Sour Cream
1 (10.75 oz) can Cream of Chicken Soup
2 T Butter
2 T Onions, chopped
1/4 tsp Paprika
Salt and Pepper, to taste
Instructions
Lightly saute onions in butter until tender. Add cubed chicken.
Cook through. Add milk and soup. Heat, being careful not to boil.
Add sour cream and spices. Pour warm meat mixture over cooked
(and drained) noodles.
Originally Submitted
5/23/2010
0 Out of 5 from
0 reviews
You can add this Chicken Stroganoff recipe to your own private DesktopCookbook.
