Use boned chicken. Put in saucepan on medium heat or low heat.
Cook until chicken is done, keep covered. Best results happen
when starting with heat higher for a few minutes then bring heat
down for rest of cooking. Takes around 10-15 minutes.
Serving
Suggestions
Boneless skinles breasts can be used. Double recipe for more sauce on rice.
Originally Submitted
5/23/2010
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