3 red bell peppers, cored, seeded and cut into thick wedges
12 large white mushrooms
2 bunches green onions, white and light green parts
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
Instructions
In a large bowl, combine soy sauce, vinegar, garlic, ginger and 2 teaspoons sesame oil. Add steaks and marinate at least 2 hours or overnight.
Prepare a grill for high-heat cooking. Place bell peppers, mushrooms and green onions in a large bowl and toss with salt, pepper and remaining 3 teaspoons sesame oil. Remove steaks from marinade; grill to desired doneness, about 5 minutes per side for medium-rare. Let steak rest on a cutting board 10 minutes.
Meanwhile, grill vegetables, turning them frequently, until nicely browned, about 5 minutes for green onions, 7 to 8 minutes for bell peppers and mushrooms. Slice steak thinly against the grain; serve with the vegetables.
Originally Submitted
5/25/2010
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