Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and
1/4 cup butter or margarine; press into a 9 inch pie
plate. Bake at 375 degrees F (190 degrees C) for 10
minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter,
sugar, butter, and vanilla until smooth. Whip the
cream, and fold into the peanut butter mixture.
Gently spoon filing into crust. Garnish pie with
chocolate or cookie crumbs if desired. Refrigerate.
We used crushed kit kats on top and it was great!
Originally Submitted
5/25/2010
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