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unroll crescent rolls. Do not separate. Spread 1 sheet of rolls on ungreased baking sheet pressing to seal perforations. Spread margarine over top. Spread cream cheese over margarine. sprinkle with cheddar cheese. Drizzle beaten egg over top. sprinkle on garlic powder. Press out remaining sheet of rolls on waxed paper. Seal perforations. Invert second sheet of dough over sheet on baking pan. Remove waxed paper. Seal edges of sheets together. Sprinkle Parmesan cheese over top. Bake in 350 oven 10 minutes, or until golden brown. Let cool about 15 minutes or until cheese is set. Cut into squares. Serve immediately
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