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Baked Potato Recipe

   
 

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     Baked Potato

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 large baking potatoes, baked and cooled
2/3 cup margarine
2/3 cup flour
6 cups millk
12 slices bacon, fried crisp
1 1/4 cup shredded cheddar cheese
8 oz sour cream
 

Instructions
Scoop pulp out of potatoes. Melt margarine, add flour, stir until smooth. Add milk, continue heating until thick. Add potatoes, bacon and cheese. Cook until thoroughly heated. Stir in sour cream


Originally Submitted
5/26/2010





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