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Laredo Beef Recipe

   
 

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     Laredo Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs boneless chuck cubed
1/4 c flour
2 t salt
1 t chili powder
1/2 t cumin
1/4 t pepper
1 onion, chopped
1 can corn
1 can kidney beans, drained, rinsed
 
1 4 oz diced green chilies
1 beef boullion cube
1 can Ro-Tel tomatoes
Chili Dumplings
1 T butter
1 t chili powder
2 c Bisquick
3/4 c water

Instructions
Combine flour and seasonings. Toss meat in this. Brown in 2 T oil. Add onions and cook until soft. Add the rest of the ingredients, bring to a boil and then reduce to a simmer, cook until tender. Make the dumplings and cook until they are done.
Chili Dumplings- Heat butter and chili until bubbly. Add to bisquick and water. Make dumplings and put on top of stew. Cook until done.


Originally Submitted
5/26/2010





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