Mix gelatin and boiling water until dissolved. Add pineapple and blueberry pie filling. Put in 9x13 inch pan. Let set. Mix sour cream with cream cheese, sugar and vanilla. Spread on top of gelatin mixture and sprinkle with nuts.
Originally Submitted
5/26/2010
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You can add this Blueberry Salad recipe to your own private DesktopCookbook.
