|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 pound package hash browns, frozen
|
|
1 can cream of celery soup
|
|
1 1/2 cup sour cream,
|
|
1 medium onion, chopped
|
|
1/4 cup melted butter
|
|
8 oz. shredded cheddar cheese
|
|
1 small box corn flakes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients except corn flakes. Place in 9x13 pan and top with crushed corn flakes. Bake 350 about 1 hour.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/26/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Easy Hash Browns recipe to your own private DesktopCookbook.
|