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Nature Bread Recipe

   
 

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     Nature Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkg active dry yeast
2 1/4 c lukewarm water
1 c raisins
3/4 wheat germ
3/4 c shredded carrots
2/3 c instant nonfat powdered milk
1/3 molasses
1/3 c oil
3 T sugar
 
1 T salt
2 1/2 c whole wheat flour
3 1/2 - 4 c all purpose flour
melted butter , for brushing on top

Instructions
Dissolve yeast in water in large bowl. Add everything except only 1 c of the all purpose flour. Beat well with a wooden spoon about 1 minute. Stir in another 1 1/2 c regular flour. Knead for about 10 minutes, working in additional flour. Place in well buttered bowl. Brush top with butter. Cover, put in warm place and let rise until double, about 2 hours. Punch down, divide in half. Roll each portion into a rectangle, roll up and place in 2 greased 8x4x2 bread pans. cover and let rise again, Bake at 350 for 30-40 minutes or until loaves sound hollow when tapped. Remove from pans, cool on wire racks, brush with additional melted butter if desired.


Originally Submitted
5/26/2010





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