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Instructions |
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Take the eggs out of the fridge.
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Pour water in a pot. Place the pot on the stove. Turn the stove on.
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Gently place the eggs in the pot. Let the eggs boil for about 10-20 minutes.
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Let the eggs cool. Peel the shell off. Use your egg slicer (I suggest you buy it from Target) to slice the eggs; or, just cut the eggs into pieces with a knife. Enjoy your hard- boiled eggs!
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Suggestions |
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It depends how many eggs you have! -P
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Originally Submitted
5/27/2010
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